
Family: Fabaceae
Fast-growing tropical tree. Native to India, Malaysia, Indonesia and
the Philippines. Ornamental shade, reforestation and medicinal tree,
nurse crop and companion plant. Naturalizes easily and will challenge other
vegetation. Often grown in association with Pippali (Piper nigrum),
which see. The leaves, green fruit and the flowers are edible to both humans
and domestic stock. A red, astringent gum will exude from wounds
in the bark. Medicinal attributes are legion, from headache and stuffy
nose to nyctalopia (night-blindness). Cultivation: Easy. Scarify
seed by dropping in just-boiled water and letting sit overnight, or nick
seed and soak overnight before planting. Tolerates drought, heavy
soils, poor soils and waterlogged soils but not frost. Trees may
be grown closely together to form a shade-producing shelterbelt, or may
be planted at fifteen foot distance to fully develop the woody portions.
Flowers large, pendulous, pink or white in color.