Anthriscus cerefolium
Family: Apiaceae
Annual. Native to Europe and Asia. This is a culinary herb
which is also used as a diuretic and “blood-purifier.” The herb is
experiencing a renaissance of popularity, and is very sellable on the fresh
market and as a potted plant. Cultivation: Easy.
Direct-seed or start in flats or pots in spring or in late summer
for a fall harvest. Flowers white to a height of 2 to 3 feet.
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