Coriandrum sativum
Family: Asteraceae
Annual. Native to the Mediterranean shores. Harvest the
shining, smooth leaves before the plant flowers for use as Cilantro in
cooking and in salsa. To obtain seed for use as the curry spice Coriander,
allow the plant to mature and rub out the seed. The seed may be soaked
in water overnight, and the water drunk to alleviate flatulence.
The herb and seed are stimulant, aromatic and carminative. Cultivation:
Easy. Direct seed in early spring. The plant will bolt very
quickly if kept in pots. Plant 6 inches apart. Grows
from 1 to 3 feet in height.
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