Mallow, High
Malva sylvestris
Family: Malvaceae
Herbaceous biennial or perennial. Native to Europe and Asia.
The leaves and flowers of this herb, steamed or stewed, are a traditional
food of country folk. Cultivation: Easy. Sow in spring
or summer, in flats or directly in the garden. Transplant to 2 foot spacing.
Prefers moist, rich soil and full sun. Flowers are a showy purple,
with dark veins. Grows to 3 feet tall.
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