Myrrh, Garden (Sweet Cicily, Sweet Chervil)
Myrrhis odorata
Family: Apiaceae
Herbaceous perennial. Native to Europe and Asia. The plant
exudes the odor of anise from its ferny leaves, beautiful white terminal
umbels and deeply grooved, resiny seeds. The leaves and green seeds
may be eaten in salads, and the root is edible, either cooked or raw.
All parts of the plant are a pleasant, nutritive and blood-cleansing midicine.
This plant is not to be confused with Myrrh (Commiphora myrrha),
a desert tree of Arabia which produces the oleo-fum-resin of trade, the
incense which was offered to baby Jesus. Also not to be confused
with the common American woodland plant "Sweet Cicily" of the genus Osmorhiza.
Cultivation: Extra care. Sow in fall for germination in spring,
or give 3 months cold, moist conditioning before sowing in warm soil.
Outdoor nursery bed techniques is highly recommended. Hardy to all
temperate climates. Prefers rich garden soil, part to full shade.
Space plants 2 feet apart. Flowers white, 2-4 feet tall.
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