Peony, Western
Paeonia brownii
Family: Ranunculaceae
Herbaceous perennial. Native to the coastal ranges of California
and Oregon, as well as portions of Idaho, Nevada, Utah, Montana and Colorado.
The plant is low-lying, spreading, and elevation and drought tolerant.
The deeply lobed leaves and brownish-red flowers are unique and handsome.
Interestingly, Western Peony roots were used by Native Americans
for some of the same indications listed in the Chinese Pharmacopoeia, including
stomachache, indigestion and constipation. Root
not to be used during pregnancy. Dosage of the tea from these
very potent sweet potato-like tubers must be carefully guaged, as some
people are quite sensitive to them, and adverse reactions
are not uncommon. Makes a good landscaping and erosion
control plant for poor soil and low rainfall areas. Cultivation:
Easy method: In the fall or spring, sow seeds 1/2 inch deep in areas
where you would like to see the plants naturalize. Extra care method:
Sow in the fall or midwinter for germination in the spring. Grow
plants out in a gallon pot for a year before transplanting to the landscape.
Space plants 2 to 3 feet apart. Grows to 1 foot tall
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