Shiso, Red Leaf (Zi-su-ye) (Aka-Shiso)
(Perilla)
Perilla frutescens
Family: Lamiaceae
Annual. Native to India. The pungent and aromatic tea of
the dried herb is used for treating fever, headache, nasal congestion and
cough. It has antiseptic properties. The herb also helps alleviate
seafood poisoning, and is used as a coloring agent in the production of
red Ginseng. Cultivation: Easy. Direct seed in good soil in
midspring. Germ. in about 11 days and grows rapidly. Plant
prefers partial shade to full sun, rich soil and regular watering.
Thin plants to 1 foot apart. Grows to 3 feet.
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